Today I went to Città del Gusto of Gambero Rosso TV channel. Here I am with Massimiliano Mariola, chef at Gambero Rosso.. I participated in the Gambero Rosso daily cooking show Questo L'ho Fatto Io and I prepared niku-jaga, a Japanese dish and Massimiliano loved it. He was very impressed by the combination of sugar and soy sauce, mirin and sakè.
Maurizio Santin, Maitre à Sucrer at Gambero Rosso Channel. He makes the most delicious desserts!
Waiting for my espresso at the Gambero Rosso cafè.
The EUR (Esposizione Universale di Roma) is an area of Rome built during Mussolini's rule. It is relatively unknown to tourists yet many museums, churches and historical buildings can be found here. One such building is the so-called "square" Colosseum, also called the "Swiss Cheese" Colosseum.
This is the Obelisk on the famous road Cristoforo Colombo, which connects Rome to the beach resort Ostia.
The Passeggiata del Giappone (Japanese Path) where you can find many cherry blossoms in this period.
I attended a very interesting seminar on retirement. Various topics were discussed, among which, where to retire, leading a healthy lifestyle, health and nutrition, personal action planning, ways to remain active, financial issues, etc.
Many thanks to Peggy Nelson, Ricky Holcombe, and their assistants Sayaka Alessandra and Laura Locicero, for the wonderful organization and planning.
Beppe, Peggy (President), Hélène, Ricky (Speaker), me