Thursday, July 6, 2017
My father's recipe for Chinese sweet and sour spare ribs.
He ate sweet and sour pork ribs in a New York Chinese restaurant and this is the recipe he gave me for making them.
Cook the spare ribs for about an hour, then prepare a sauce with peach preserves and ketchup and brush the sauce over the spare ribs, cook some more till the ribs are done.
My father, Salvatore, on the rooftop of his apartment building in downtown New York City in the 1970s.