Thursday, July 6, 2017

My father's recipe for Chinese sweet and sour spare ribs.



He ate sweet and sour pork ribs in a New York Chinese restaurant and this is the recipe he gave me for making them.

Cook the spare ribs for about an hour, then prepare a sauce with peach preserves and ketchup and brush the sauce over the spare ribs, cook some more till the ribs are done.



 My father, Salvatore, on the rooftop of his apartment building in  downtown New York City in the 1970s.







4 comments:

  1. I am not so keen on sweet-and-sour food, but I really like the picture of your Dad - looking at that leather jacket, I can tell where you got your eye for style from!

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  2. Francesca, That photo of your dad on the roof is classic New York! This rib recipe is a nice change from our usual spicy version. Thanks and Take Care, Big Daddy Dave

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